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Known since ancient times as a medicinal herb, thyme oil contains large amounts of thymol.Thyme Vitality Oil (Thymus vulgaris) has a spicy, warm, herbaceous aroma that is both powerful and penetrating.
Thyme may be used to enhance the flavor of food instead of the dried spice. Thyme has an approximate ORAC of 159,590 (TE/L). TE/L is expressed as micromole Trolox equivalent per liter. Thyme includes the naturally occurring constituents thymol, para-cymene, and gamma-terpinene.
How to use Thyme Vitality Oil:
- Include in your next pasta dish for a delicious new layer of flavor.
- Use a few drops in your marinade to infuse meats and vegetables with herbal richness.
- Make your dips extra appetizing by adding a drop of Thyme Vitality.
Cooking: Infuse your favorite recipes with the enticing aroma and taste of Thyme. Essential oils are VERY potent. Start by dipping a toothpick in your oil and dragging it through your food.
Tomato Pasta Sauce: Add 1 drop of Thyme essential oil and 1 drop each of Rosemary and Oregano essential oil to tomato sauce base
Pasta Water: For a less powerful herb taste, instead of adding to the pasta sauce, simply add 1 drop Thyme oil, Rosemary and or Basil to the water before cooking spaghetti pasta
Thyme (Thymus vulgaris)† leaf oil
Possible skin sensitivity. If pregnant or under a doctor’s care, consult your physician. Always dilute before applying to the skin or taking internally. Keep out of reach of children.