Black pepper (Piper nigrum) has a pungent, crisp aroma that is comforting and energizing.
It is supportive of the digestive system and is useful topically for soothing muscle discomfort
following exercise. Black pepper may also be used to enhance the flavor of foods.
Pepper has an approximate ORAC of 796,635 (TE/L). TE/L is expressed as micromole Trolox equivalent per liter.
How to use: For dietary or topical use. When using as a supplement, dilute one drop
in 4 fl. oz. of liquid such as soy or rice milk.
Possible skin sensitivity.
If pregnant or under a doctor's care, consult your physician.
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* These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.
* This site does not provide medical advice, diagnosis, or treatment.
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